NUTRITIONAL INFO

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    For over 70 years, customers have been enjoying Krispy Kreme doughnuts made from premium ingredients. In order to keep you as informed as we can, we have included nutritional information for our doughnuts on this site.

    Ingredient Information

    • We use 100% vegetable shortening (blend of palm and hydrogenated rape) in our doughnuts. The level of trans fat in our doughnuts is less than 0.5%.
    • Alcohol - There is no alcohol in the finished product.
    • Vegetarian - Our doughnuts are suitable for vegetarians.
    • Halal - The only animal products used in our doughnuts are eggs (white and yolks) and dairy products including milk, butter, yoghurt, whey, non-fat milk and non-fat whey. So therefore our products are considered to be Halal.

    Allergen Information

    • Doughnuts contain: wheat, egg, milk. Doughnuts may contain: sulphur dioxide, antioxidants, colours, flavourings & preservatives. We do not knowingly add nuts to our doughnuts, however we cannot guarantee a 100% nut free environment.
    • DoughnutAll of our ingredients are Kosher but our premises in the UK are not yet certified as Kosher.
    • All monoglycerides, diglycerides and enzymes are vegetable based. The lecithin we use is soy based.

    To get further information about our products email office@krispykreme.co.uk

Nutritional Information PDF